Not even sure what this is, but willing to bet it’s made from the same stuff as holiday cheer.
Things that are not shocking at all: Taco Bell’s “ground beef” is actually just “meat filling” (via Consumerist)
Pea butter on toast at Nathan Myhrvold’s kitchen laboratory (via PopSci)
If you haven’t yet started to explore the amazing social restaurant guide that is Dinevore, we recommend doing it. Now.